White Chocolate Macadamia Nut Cookies, Marketside
i Photo: Open Food Facts contributors · CC BY-SA

White Chocolate Macadamia Nut Cookies

by Marketside · 3
United States
NUTRI-SCOREABCDENOVA4
457 kcalper 100 g · 23% of the reference intake
34.3 gof sugars per 100 g
Barcode (EAN-13)0681131282598
GS1 prefix068 · GS1 US
Additives7: E306, E322, E322i…
AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Eggs, Milk
0681131282598

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories457 kcal23%
Total fat22.9 g29%
Saturated fat7.1 g36%
Total carbohydrate57.1 g21%
Total sugars34.3 g—
Dietary fiber0.00 g0%
Protein5.7 g11%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated December 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wheat flour, white chocolate (sugar, cocoa butter, dry whole milk, nonfat dry milk, milk fat, soy lecithin, natural vanilla extract), brown sugar, margarine (vegetable oil [canola oil, cottonseed oil and/or soybean oil], palm oil, water, salt, mono - and diglycerides, mono - and diglycerides, tocopherols, ascorbic acid, citric acid, soy lecithin, natural flavor, annatto extract, turmeric oleoresin), sugar, macadamia nuts, eggs, canola oil, water, invert syrup, fructose, unsalted butter (cream, water), salt, baking soda

  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat8.0 g10%
Saturated fat2.5 g12%
Sodium140 mg6%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein2.0 g—
Servings per package
About 3
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 4, 2023
FDC ID
2665517

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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