Protein Shake Vanilla Artificially Flavored, equate
i Photo: Open Food Facts contributors · CC BY-SA
Bodybuilding supplements · United States

Protein Shake Vanilla Artificially Flavored

United States
NOVA4
49 kcalper 100 g · 2% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)0681131249447
GS1 prefix068 · GS1 US
Additives13: E304, E304i, E340…
AllergensMilk
LabelsNo gluten
0681131249447

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories49 kcal2%
Total fat1.2 g2%
Saturated fat0.31 g2%
Total carbohydrate0.92 g0%
Total sugars0.31 g—
Dietary fiber0.31 g1%
Protein9.2 g18%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated August 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, milk protein concentrate, milk protein isolate, contains 2% or less of each of the following: sunflower oil, dicalcium phosphate, natural and artificial flavors, cellulose gel, salt, sodium ascorbate, ascorbic acid, sodium polyphosphate, magnesium phosphate, acesulfame potassium, sucralose, dipotassium phosphate, choline chloride, ascorbyl palmitate, cellulose gum, zinc sulfate, copper gluconate, d-alpha-tocopheryl acetate, niacinamide, calcium pantothenate, vitamin A palmitate, pyridoxine hydrochloride, riboflavin, sodium molybdate, sodium selenite, thiamine hydrochloride, biotin, vitamin D3, vitamin B12

  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E304iAscorbyl palmitateAntioxidant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E343Magnesium phosphatesStabilizer · Thickener
  • E343iMonomagnesium phosphateStabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 unit (325 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories159 kcal—
Total fat3.0 g4%
Saturated fat1.0 g5%
Sodium270 mg12%
Total carbohydrate4.0 g1%
Dietary fiber1.0 g3%
Total sugars1.0 g—
Protein30 g—
Servings per package
About 12
USDA food category
Energy, Protein & Muscle Recovery Drinks
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated April 3, 2023
FDC ID
2550828

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 202 “bodybuilding supplements” products sold in the United States
Sugars0.31 g · median 2.8 g
Saturated fat0.31 g · median 1.4 g
Salt0.18 g · median 0.67 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bodybuilding supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.