Snacks · United States

PB & J BAR

· brand owner: Wal-Mart Stores, Inc.

United States

415 kcalper 100 g · 21% of the reference intake

36.6 gof sugars per 100 g

Barcode (EAN-13)0681131173674

GS1 prefix068 · GS1 US

Additives15: E296, E322, E322i…

AllergensEggs, Gluten, Milk, Peanuts, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	415 kcal	21%
Total fat	19.5 g	25%
Saturated fat	7.3 g	37%
Total carbohydrate	51.2 g	19%
Total sugars	36.6 g	—
Dietary fiber	2.4 g	9%
Protein	7.3 g	15%
Sodium	0.32 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanut drops (sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk powder, salt, soy lecithin), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, brown sugar, sugar, grape filling (grapes, sugar, water, pectin, malic acid, sodium alginate, natural flavors, sodium citrate, calcium citrate), peanut butter (roasted peanuts, cane sugar, palm oil, salt), peanuts, margarine (soybean oil, palm oil, water, salt, mono - & diglycerides, nonfat dry milk, soy lecithin, natural flavor, vitamin a palmitate, beta-carotene [color]), safflower oil, grape jelly (sugar, grapes, water, pectin, lemon juice, citric acid), glucose syrup, water, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla flavor, natural gum stabilizer (xanthan gum, sodium alginate, guar gum).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E296Malic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 package (41 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	130 mg	6%
Total carbohydrate	21 g	8%
Dietary fiber	1.0 g	4%
Total sugars	15 g	—
Protein	3.0 g	—

Servings per package: About 7
USDA food category: Snack, Energy & Granola Bars
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2120103

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars36.6 g · median 10.0 g

Saturated fat7.3 g · median 5.0 g

Salt0.79 g · median 0.85 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.