Flavored bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 343 kcal | 17% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.6 g | 18% |
| Total sugars | 17.1 g | — |
| Dietary fiber | 25.7 g | 92% |
| Protein | 8.6 g | 17% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHOLE GRAIN BARLEY FLAKES[caret] (22%), INULIN SYRUP, WHOLE GRAIN ROLLED OATS (15%), BROWN RICE SYRUP, PUMPKIN SEEDS, DRIED PINK LADY APPLE (PINK LADY APPLE [7%], CITRIC ACID), RAISINS, COTTONSEED OIL), CANOLA OIL, PUFFED RICE (RICE FLOUR, SUGAR, SALT, SUNFLOWER LECITHIN), INULIN POWDER, GLYCERIN, CINNAMON (0.3%), NATURAL APPLE FLAVOR, NATURAL CHAI SPICE FLAVOR, TOCOPHEROLS (PRESERVATIVE).
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 9.0 g | 32% |
| Total sugars | 6.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 6
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated March 2, 2018
- FDC ID
- 2246079
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FREEDOM FOODS
Open Food Facts, ODbL
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.