five cheese traditional crust
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 11.9 g | 24% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated January 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched unbleached wheat flour, water, soybean oil, yeast, salt, sugar, palm oil, cultured wheat flour, guar gum, enzymes, tomato puree, tomato paste, spices, basil, citric acid, dehydrated onion, xanthan gum, garlic powder, low moisture mozzarella cheese, provolone cheese, Monterey jack cheese, grated parmesan cheese, grated romano cheese, powdered cellulose, dehydrated garlic, oregano, parsley.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 749 mg | 33% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 11
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 27, 2023
- FDC ID
- 2538455
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheese pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheese pizzas”: 1.84 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.