Strawberry Swirl Creme Cake
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 404 kcal | 20% |
| Total fat | 19.2 g | 25% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 54.5 g | 20% |
| Total sugars | 35.3 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.0 g | 8% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, water, bleached wheat flour, soybean oil, eggs, contains less than 2% of each of the following: corn syrup, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), strawberry puree, palm oil, food starch-modified, orange pulp, nonfat milk, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative]), whey, partially hydrogenated soybean and/or cottonseed oils, salt, mono - and diglycerides, cornstarch, soybean oil and/or canola oil, egg whites, sodium aluminum phosphate, baking soda, natural and artificial flavors, wheat gluten, dextrose, strawberries, soy lecithin, vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin), wheat flour, soy flour, calcium carbonate, sodium propionate (preservative), potassium sorbate (preservative), cellulose gum, beta-carotene (color), calcium sulfate, sodium stearoyl lactylate, egg yolks, leavening (sodium aluminum phosphate, baking soda), titanium dioxide (color), citric acid (preservative), partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, maltodextrin, xanthan gum, artificial color (red 40), agar-agar, locust bean gum, sodium hexametaphosphate, butter, propylene glycol, annatto extract (color), tbhq (preservative), turmeric (color), enzymes.
- E129Allura redColor
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 35 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 2, 2018
- FDC ID
- 2071523
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
