Blueberry pancakes
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 0.43 g | 2% |
| Total carbohydrate | 40.2 g | 15% |
| Total sugars | 10.3 g | — |
| Dietary fiber | 0.85 g | 3% |
| Protein | 4.3 g | 9% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
unbleached enriched flour mheat flour, malted barley flour, niacin, reduced acid), water, high fre tud corn syrup oeueberries, sugar, canola and/or soybean ol eggs, butter vening (baking soda, sodium acid pyrophosphate monocalophosphate), salt, natural flavor, mono-and diglycerides suylec hin, thiamine mononitrate, riboflavin, folic vitamins and minerals: enrichment-[dicalcium phosphate, vitamin a palmitate niacinamide, reduced iron, cyanocobalamine tamin b12), pyridoxine hydrochloride (vitamin b1), riboflavin (vitamin b2), 4% 0% hydrochloride mitamin b6), thiamine 6% 20% contains: wheat, milk, egg, soy, 2% keep frozen 30% 40% 30% f 25% 20% 20% mfg, by: de wafelbakkers, lle po, box 13570 45% utrient in et, 2,000 nadvice north uttle r ock, ah 78113-0570 usa na peanut and ree facility net we 4lb, a 0e) manufacr
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 13 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2622713
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.