Snacks · United States

Roasted black rice snack

· brand owner: JAYONE

United States

508 kcalper 100 g · 25% of the reference intake

11.7 gof sugars per 100 g

Barcode (EAN-13)0678108143174

GS1 prefix067 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	508 kcal	25%
Total fat	26.7 g	34%
Saturated fat	10.0 g	50%
Total carbohydrate	63.3 g	23%
Total sugars	11.7 g	—
Dietary fiber	10.0 g	36%
Protein	6.7 g	13%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice, oligosaccharide, palm olein oil, black rice, almond, pumpkin seed, sugar.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (60 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	305 kcal	—
Total fat	16 g	21%
Saturated fat	6.0 g	30%
Sodium	0 mg	0%
Total carbohydrate	38 g	14%
Dietary fiber	6.0 g	21%
Total sugars	7.0 g	—
Protein	4.0 g	—

USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 18, 2018
FDC ID: 1942135

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JAYONE

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars11.7 g · median 10.0 g

Saturated fat10.0 g · median 5.0 g

Salt0.00 g · median 0.85 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.