Macarons
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 485 kcal | 24% |
| Total fat | 24.2 g | 31% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 60.6 g | 22% |
| Total sugars | 57.6 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.1 g | 18% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated August 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar*, almonds, egg white, white chocolate [sugar*, cocoa butter, whole milk powder, emulsifier (sunflower lecithin), natural vanilla flavoring], butter, water, glucose syrup*, chocolate [cocoa mass, sugar*, fat-reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavoring], milk chocolate [sugar*, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, emulsifier (soy* lecithin), natural flavor, natural vanilla flavoring], starch*, caramel with salted butter [glucose-fructose syrup* , sweetened condensed milk (condensed milk, sugar), salted butter (butter, salt), sugar*, water, salt], strawberry concentrate, pistachio nuts, fat-reduced cocoa powder, lemon concentrate, caramelized sugar*, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, sunflower lecithin), red beet juice powder, natural flavors, hazelnuts, color (beta carotene), sunfloweroil, xanthan gum, bourbon vanilla extract, spirulina extract, salt, ground bourbon vanilla pods ,
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| December 13, 2025 | $17.39discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macarons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Macarons”: 6.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.