Protein Instant Oatmeal Banana Brown Sugar, One Degree Organic Foods
i Photo: Open Food Facts contributors · CC BY-SA
Pre-cooked oat flakes · United States

Protein Instant Oatmeal Banana Brown Sugar

United States
NUTRI-SCOREABDECNOVA3
382 kcalper 100 g · 19% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0675625654299
GS1 prefix067 · GS1 US
Additives1: E306
AllergensNot given in the source
LabelsVegetarian, No gluten, Organic
0675625654299

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories382 kcal19%
Total fat4.5 g6%
Saturated fat0.91 g5%
Total carbohydrate69.1 g25%
Total sugars20.0 g—
Dietary fiber9.1 g32%
Protein18.2 g36%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic sprouted gluten-free oats, organic unrefined brown sugar, organic fans protein crisps, organic banana, unrefined salt, organic cinnamon, tocopherols

  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.56kg CO₂e per kg

Reference value for the category “Pre-cooked oat flakes”: 1.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (cook before eating (oatmeal, etc.)) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase12 months
Pantry · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.