Cereals and their products · United States

Organics Spelt Flour

by One Degree Organic Foods · brand owner: ONE DEGREE ORGANIC FOODS

United Statesworld

333 kcalper 100 g · 17% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0675625107030

GS1 prefix067 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten (read from the ingredients list)

LabelsOrganic, No GMOs, Non GMO project

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	1.7 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	70.0 g	25%
Total sugars	6.7 g	—
Dietary fiber	10.0 g	36%
Protein	13.3 g	27%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic spelt flour

Allergen: Gluten Organic No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 30 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	21 g	8%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	4.0 g	—

USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated May 29, 2018
FDC ID: 537898

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ONE DEGREE ORGANIC FOODS

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars6.7 g · median 20.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.60 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.