Snacks · United States

Crispy Rice Bar

by Flying Elephant · brand owner: Walong Marketing, Inc.

United States

510 kcalper 100 g · 26% of the reference intake

24.0 gof sugars per 100 g

Barcode (EAN-13)0673367002705

GS1 prefix067 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	510 kcal	26%
Total fat	24.0 g	31%
Saturated fat	10.0 g	50%
Total carbohydrate	60.0 g	22%
Total sugars	24.0 g	—
Dietary fiber	8.0 g	29%
Protein	4.0 g	8%
Sodium	0.15 g	7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice, sugar, palm oil, maltose, salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 50 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	255 kcal	—
Total fat	12 g	15%
Saturated fat	5.0 g	25%
Sodium	75 mg	3%
Total carbohydrate	30 g	11%
Dietary fiber	4.0 g	14%
Total sugars	12 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 28, 2017
FDC ID: 2076302

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Walong Marketing, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars24.0 g · median 10.0 g

Saturated fat10.0 g · median 5.0 g

Salt0.38 g · median 0.85 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.