Gluten Free Plain Bagels
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 53.0 g | 19% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 1.0 g | 2% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
4 servings per container serving size 1 bagel (100g) n-free amount per serving calories 260 friendly, ied bagels enjoy! % daily value* total fat 6g 8% 3% saturated fat 0,5g trans fat 0g polyunsaturated fat 1,5g monounsaturated fat 3g cholesterol omg sodium 430mg 0% 19% gluten-free flour blend starch, brown rice flour, 19% total carbohydrate 53g dietary fiber 59 18% m starch), cane sugar, um husk, baking powder pyrophosphate, sodium nocalcium phosphate), pea ed cellulose, rice bran, yeast, 12% total sugars 69 includes protein 1g 6g added sugars 0% 8% 6% vitamin d omcg calcium 104mg iron 1mg 2% gum, cultured cane sugar, potassium 57mg the % daily value tells you how much a nutnient in a a day is used for general nutrition advice, cally die serving of food contributes to calories per gram: fat 9 protein 4 carbohydrate 4 little northern bakehouse po box 655 station a abbotsford, bc | v2t 628 | canada nittlenorthernbakehouse,com 71521 47131 k non kosher check from imp ldpe consdian meia can
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 6.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 4
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 29, 2021
- FDC ID
- 2176963
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bagel breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.