Bagel breads
423 products in “Bagel breads” sold in the United States have a complete record. Per 100 g, the median is 5.5 g of sugars and 1.1 g of salt.
Agribalyse reference value for this category: 1.14 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
404 rated products
Median values
| Calories | 271 kcal |
| Sugars | 5.5 g |
| Saturated fat | 0.00 g |
| Salt | 1.1 g |
Brands
Official recall notices for products in this category
- December 30, 2020reportedUnited StatesFDAOther reason
CANYON BAKEHOUSE GLUTEN FREE BAGELS EVERYTHING NET WT. 14 OZ (396g) Canyon Bakehouse, LLC Johnstown, CO 80534 UPC 8 53584 00221 8
Official wording (English):
The firm discovered that some of their products showed higher than acceptable levels of gluten. They placed the product on hold for destruction however, one shipper sent products into commerce for distribution.
Lots and dates in the notice: Lot #032220316
Matched by barcode: the recalled product is one of the products listed in this category. Check each notice for the exact lots and dates.
All food recalls in the United States →
Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.
Products
423 products, most viewed first · page 1 of 9.
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).