Cakes · United States

Isabela, Choco Marshmallow Pie

by Scripture Creations Llc · brand owner: Scripture Creations, LLC
United States
NUTRI-SCOREABCDENOVA4
451 kcalper 100 g · 23% of the reference intake
39.4 gof sugars per 100 g
Barcode (EAN-13)0670579466288
GS1 prefix067 · GS1 US
Additives19: E1520, E202, E322…
AllergensEggs, Gelatin, Milk, Soybeans, Gluten (read from the ingredients list)
0670579466288

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories451 kcal23%
Total fat19.0 g24%
Saturated fat9.0 g45%
Total carbohydrate64.3 g23%
Total sugars39.4 g—
Dietary fiber2.2 g8%
Protein5.6 g11%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour sugar, glucose syrup, shortening, hydrogenated vegetable oil, cocoa powder, whey powder, sorbitol, cake gel (e471, e1520, e475, e422, e477, e491), glycerin, whole milk powder, eggs, cocoa mass, gelatin, butter oil, sodium bicarbonate (e500ii), ammonium bicarbonate (e503ii), salt, mono calcium phosphate (e341i), potassium sorbate (e202), synthetic milk flavor, vanillin, soy lecithin (e322i), synthetic chocolate flavor, soya protein, xanthan gum, pgpr (e476).

  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E476Polyglycerol polyricinoleateEmulsifier
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 18 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories81 kcal—
Total fat3.4 g4%
Saturated fat1.6 g8%
Sodium38 mg2%
Total carbohydrate12 g4%
Dietary fiber0.4 g1%
Total sugars7.1 g—
Protein1.0 g—
Servings per package
About 9
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 24, 2018
FDC ID
2049080

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Scripture Creations, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars39.4 g · median 33.3 g
Saturated fat9.0 g · median 6.7 g
Salt0.53 g · median 0.72 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.