Bbq chicken salad sandwich
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.4 g | 19% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bbq chicken salad: chicken fully cooked (boneless, diced, chicken white meat), ranch dressing(soybean oil, water, egg yolks, sugar, vinegar, contains less than 2% of salt, buttermilk, lemon juice concentrate, lactic acid, xanthan gum, spice, sorbic acid, and, calcium disodium edta as preservatives, driec garlic, disodium guanylate, disodium inosinate, natural flavor, artificial flavor), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto [vegetable color], may contain one or more of the following: powdered cellulose, potato starch, corn starch or calcium sulfate [added to prevent caking]), red onion, celery, bbq sauce (tomato puree[water and tomato paste], brown sugar, apple cider vinegar, distilled vinegar, salt, spices, garlic, mustard, corn syrup, soy sauce, molasses, natural hickory smoke concentrate and soybean oil), bacon (cured with, water, salt, sugar, sodium erythorbate, sodium nitrite may also contain potassium chlonde, dextrose, smoke flavoring, sodium phosphate, honey, potassium lactate, sodium diacetate, flavoring), modified food starch, green onion, plain onion fold (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, sugar, egg yolks, yeast, salt, onion, dough extender [wheat flour, monoglycerides, wheat gluten, corn syrup solids, contains 2% or less of: silicon dioxide [flow aid], soybean oil, enzymes [wheat]. calcium sulfate. salt]. dough conditioner [wheat flour, diacetyl tartanc acid esters of mono-diglycendes, [datem]], contains 2% or less of: soybean oil, enzyme [wheat], ascorbic acid, l. cysteine hydrochloride, azodicarbonamide [ada]], calcium propionate, soybean oil, egg wash [eggs, water]). lettuce
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 580 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 1,289 mg | 56% |
| Total carbohydrate | 57 g | 21% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 11 g | — |
| Protein | 22 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated October 5, 2018
- FDC ID
- 1791053
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KING SOOPERS
Open Food Facts, ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.