Chicken salad sandwich, chicken
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 258 kcal | 13% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 15.7 g | 31% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken salad mix (chicken breast with rib meat [chicken breast with rib meat, water, less than 2% vinegar, rice starch, salt, sugar], mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta used
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 18, 2026 | $5.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 489 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 849 mg | 37% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 4.0 g | — |
| Protein | 29 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 23, 2021
- FDC ID
- 1964667
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.