Hungry-man, popcorn chicken with gravy fries
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 13.7 g | 5% |
| Total sugars | 0.44 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.9 g | 12% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted potatoes (roasted potatoes, maltodextrin, salt, onion powder, garlic powder, spice, parsley, yeast extract, vegetable oil [soybean and sunflower], dextrose, natural flavor, caramel color, annatto, sodium acid pyrophosphate), popcorn shaped breaded white meat chicken patties (cooked white meat chicken, water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], chicken skins, soybean oil, soy protein concentrate, isolated oat product, salt, sodium phosphates, spice, monosodium glutamate, spice extract, dextrose, onion powder, dried garlic, paprika), brown beef gravy (water, brown beef gravy mix [food starch-modified, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, hydrolyzed corn gluten, corn syrup solids, yeast extract, palm oil, caramel color, onion powder, hydrolyzed soy protein, hydrolyzed corn soy wheat gluten protein, dried beef stock, hydrolyzed wheat gluten, disodium inosinate, disodium guanylate, flavor, spices, garlic powder, citric acid, mono & diglycerides, maltodextrin, natural flavors, extractive of paprika (color), modified corn starch, xanthan gum, dried egg yolks, reconstituted skim milk).
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 608 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 1,612 mg | 70% |
| Total carbohydrate | 62 g | 23% |
| Dietary fiber | 8.2 g | 29% |
| Total sugars | 2.0 g | — |
| Protein | 27 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 19, 2020
- FDC ID
- 2091070
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.