Hungry-man, cajun-style chicken alfredo
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 137 kcal | 7% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 6.4 g | 13% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pasta (cooked enriched penne pasta [wheat flour {durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid}, water], soybean oil), sauce (water, pasteurized milk, cream [cream {milk}, carrageenan], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], unsalted butter [pasteurized cream, natural flavors], modified corn starch, parmesan cheese flavor [granular and parmesan cheeses {milk, cheese cultures, salt, enzymes}, water, salt, lactic acid, citric acid], enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powder cellulose], sugar, garlic powder, yeast torula, onion powder, paprika, cayenne pepper, black pepper, thyme, white pepper, cumin), cooked white chicken (chicken breast meat with rib meat, water, salt, carrageenan, sodium phosphates), cheese mix (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes, cellulose to prevent caking], paprika).
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 622 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,081 mg | 47% |
| Total carbohydrate | 83 g | 30% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 5.0 g | — |
| Protein | 29 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2091033
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.