Pastas · United States

Ravioli

· brand owner: NINO'S

United States

219 kcalper 100 g · 11% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)0658249890328

GS1 prefix065 · GS1 US

Additives5: E410, E412, E415…

AllergensEggs, Gluten, Milk

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	219 kcal	11%
Total fat	6.7 g	9%
Saturated fat	3.3 g	17%
Total carbohydrate	30.5 g	11%
Total sugars	1.9 g	—
Dietary fiber	0.00 g	0%
Protein	9.5 g	19%
Sodium	0.16 g	7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough: durum extra fancy (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, water. filling: ricotta cheese (whey, milk, cream, vinegar, salt and xanthan gum, locust bean gum and guar gum [stabilizers]), bread crumbs (bleached wheat flour, dextrose, yeast and salt ), spinach, eggs, imported romano cheese (pasteurized sheep milk, cheese cultures, salt, enzymes and powdered cellulose [anti caking agent]), imported parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and powdered cellulose [anti caking agent]), spices, salt.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (105 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.5 g	17%
Sodium	170 mg	7%
Total carbohydrate	32 g	12%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	10.0 g	—

Servings per package: About 4.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 13, 2017
FDC ID: 1933673

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NINO'S

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.9 g · median 2.3 g

Saturated fat3.3 g · median 0.00 g

Salt0.41 g · median 0.00 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.