Meals · United States

Smoked Salmon Cream Cheese Roll, Smoked Salmon

by Moji sushi · 5.5 oz/156 g · brand owner: Northwest Frozen LLC
United States
NUTRI-SCOREABDECNOVA4
135 kcalper 100 g · 7% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)0655778358282
GS1 prefix065 · GS1 US
Additives14: E160c, E160d, E161g…
AllergensEggs, Fish, Gluten, Milk, Sesame seeds, Soybeans
0655778358282

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories135 kcal7%
Total fat4.5 g6%
Saturated fat1.9 g10%
Total carbohydrate17.3 g6%
Total sugars3.8 g—
Dietary fiber0.60 g2%
Protein6.4 g13%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Rice, Smoked Sockeye Salmon Salad (Sockeye Salmon, Alaska Pollock, Salt, Brown Sugar, Sugar, Wheat Starch, Corn Starch, Natural Wood Smoke, Contains 2% Or Less Of: Soybean Oil, Egg Whites, Modified Potato Starch, Sorbitol, Canthaxanthin, Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Potassium Chloride, Smoke Flavor, Carrageenan, Sodium Tripoly - Phosphate, Tetrasodium Pyrophosphate, Paprika Oleoresin, Lycopene, Titanium Dioxide (Color), Cream Cheese (Skim Milk, Palm Oil, Cheese Culture, Contains 2% Or Less Of Butter Fat, Carob Bean Gum, Citric Acid, Cream, Guar Gum, Lactic Acid, Milk, Natural Flavor, Salt, Sodium Stearoyl Lactylate, Vitamin A Palmitate, Xanthan Gum), Vinegar, Sugar, Salt, Sesame, Seaweed. Packets: Wasabi (See Packet). Ginger (See Packet). Soy Sauce (Water, Wheat, Soybeans, Salt).

  • E160cPaprika extractColor
  • E160dLycopeneColor
  • E161gCanthaxanthinColor
  • E171Titanium dioxideColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5.5 oz (156 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories211 kcal—
Total fat7.0 g9%
Saturated fat3.0 g15%
Sodium340 mg15%
Total carbohydrate27 g10%
Dietary fiber0.9 g3%
Total sugars6.0 g—
Protein10.0 g—
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 16, 2020
FDC ID
1984734

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Northwest Frozen LLC

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars3.8 g · median 1.8 g
Saturated fat1.9 g · median 2.4 g
Salt0.55 g · median 1.1 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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