Double cheeseburger macaroni
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Wheat Flour, Sugar, Vegetable Oil (Canola, Soybean, and/or Sunflower), Whey, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk, Natural Flavors, Color (Yellow 5, Yellow 6, Annatto, Turmeric Extract), Dairy Solids, Tomatoes, Onion, Citric Acid, Garlic, Spices, Yeast Extract, Monoglycerides.
- E100CurcuminColour
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E160bAnnattoColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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