Hard salami, mild cheddar cheese, chocolatey caramels, almonds
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 443 kcal | 22% |
| Total fat | 34.4 g | 44% |
| Saturated fat | 16.4 g | 82% |
| Total carbohydrate | 14.8 g | 5% |
| Total sugars | 11.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 18.0 g | 36% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, beef, salt, dextrose, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spices, vitamin C (sodium ascorbate), BHA, BHT, citric acid, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), potato starch, powdered cellulose, natamycin, sugar, palm kernel oil, corn syrup, sweetened condensed milk (whole milk, sugar), whole milk powder, nonfat dry milk, cocoa powder processed with alkali, heavy cream, butter (cream, salt), hydrogenated palm oil, soy lecithin, natural flavor(s), artificial flavor(s), natural vanilla extract, potassium sorbate, almonds, vegetable oil (cottonseed oil and/or sunflower seed oil), sea salt. Contains milk, soy, and almonds.
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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