Spicy cheese crunchies
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Degerminated yellow corn meal, vegetable oil (sunflower and/or safflower oil), spicy cheese seasoning (salt, cheddar cheese powder [milk, cheese cultures, salt, microbial enzyme], yeast, cornstarch, onion powder, sugar, garlic powder, buttermilk powder, maltodextrin, citric acid [acidulant], lactic acid, whey powder, yeast extract, color added [paprika oleoresin, vegetable juice, turmeric oleoresin], spices [including chili pepper], natural flavor).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks variety packs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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