Eggplant & Provolone Cheese Saccottini
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 41.6 g | 15% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 2.7 g | 9% |
| Protein | 10.6 g | 21% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated August 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients Ingredients: Organic Pasta Dough: Organic Durum Wheat Semolina, Organic Eggs, Water, Organic Turmeric. Organic Filling: Organic Eggplant (Organic Eggplant, Organic Olive. Oil), Organic Ricotta Cheese (Organic Whey [Milk], Pasteurized Organic Milk, Salt, Citric Acid), Organic Breadcrumbs (Organic Wheat Flour, Yeast, Salt), Organic Semi Dried Tomato, Organic Provolone Cheese (Organic Milk, Rennet, Salt), Salt, Organic Oregano, Organic Garlic, Organic Black Pepper.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 30, 2025 | $7.99 | Escondido, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.