Protein Blend
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United States

Protein Blend

United States
NOVA4
413 kcalper 100 g · 21% of the reference intake
9.5 gof sugars per 100 g
Barcode (EAN-13)0645312435272
GS1 prefix064 · GS1 US
Additives16: E1200, E150c, E160a…
AllergensMilk, Nuts, Peanuts, Soybeans
LabelsNo gluten
0645312435272

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories413 kcal21%
Total fat17.5 g22%
Saturated fat11.1 g56%
Total carbohydrate36.5 g13%
Total sugars9.5 g—
Dietary fiber1.6 g6%
Protein31.7 g63%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated May 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Caramel Layer (Polydextrose, Maltitol Syrup, Palm Kernel Oil, Non-Fat Milk Powder, Whey Protein Concentrate, Heavy Cream, Palm Oil, Glycerin, Tapioca Syrup, Distilled Monoglyceride, Salt, Disodium Phosphate, Natural Flavor, Soy Lecithin, Sucralose), Collagen, Glycerin, Soy Protein Isolate, Palm Kernel Oil, Sorbitol, Sugar, Peanuts, Caramel Flavor Lites (Sugar, Whole Grain Brown Rice Flour, Toasted Corn Germ [heat treated], Corn Syrup, Natural Flavor Oil, Salt, Caramel Color), Palm Oil, Water, Maltitol, Cocoa (processed with alkali), Natural Flavor, Soybean Oil, Salt, Sucralose, Sunflower Lecithin, Baking Soda, Potassium Sorbate, Mono & Diglycerides, Soy Lecithin, Beta Carotene, Vitamin A Palmitate, Colored with Paprika and Almond

  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E150cAmmonia caramelColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 830 “protein bars” products sold in the United States
Sugars9.5 g · median 10.6 g
Saturated fat11.1 g · median 6.0 g
Salt0.87 g · median 0.75 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.