Sesame Ramen
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 426 kcal | 21% |
| Total fat | 14.8 g | 19% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 63.5 g | 23% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 10.4 g | 37% |
| Protein | 9.6 g | 19% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated September 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, MODIFIED STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), EMULSIFIED OIL (SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN, ESTERS OF FATTY ACIDS), CALCIUM (EGG SHELL), GARLIC EXTRACT, ROASTED SESAME POWDER, GUAR GUM, RIBOFLAVIN, GREEN TEA FLAVORED OIL SOUP, EGG BLOCK [EGG, DEXTRIN, GREEN ONION, CORN SYRUP, EGG GARNISH], SALT, GLUCOSE, RED PEPPER EXTRACTED OIL, SESAME OIL, RED PEPPER POWDER, SOYBEAN OIL, CORN STARCH, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), KELP EXTRACT POWDER, SUGAR, BEEF EXTRACT POWDER, HYDROLYZED VEGETABLE PROTEIN (SOY, WHEAT, CORN), SPICES (RED PEPPER, GARLIC, ONION, GREEN ONION, GINGER), RED PEPPER, CORN FLOUR, BLACK PEPPER POWDER, GARLIC POWDER, BEEF BONE EXTRACT POWDER, MUSHROOM EXTRACT POWDER, MIXED VEGETABLE POWDER, GARLIC POWDER, ROASTED SESAME POWDER, FLAVOR ENHANCER, YEAST EXTRACT POWDER, HOT CHILI EXTRACT, CHILI EXTRACT, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), DEHYDRATED GREEN ONION, ROASTED SESAME, DEHYDRATED SEAWEED, LAVER.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iD-sorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodle soups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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