Fruity Pebbles Cake Kit
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 407 kcal | 20% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 74.1 g | 27% |
| Total sugars | 51.9 g | — |
| Protein | 2.5 g | 5% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated August 27, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
confetti cake mix (sugar, bleached wheat flour, emulsified palm shortening (palm oil, propilene glycol mono - and diesters of fats and fatty acids, mono-and diglycerides, sodium stearovl lactylate), sprnkles (sugar, yellow corn flour, modifed corn starch, canola oil, vellow 5 lake, réd 40 lake, wheat flour, yellow 6 lake, blue 2 lake, blue 1 lake), leavening (sodium bicarbonate, sodium aluminum phosphate, dicalcium phosphate, monocalcum phosphate, tricalcum phosphate), wheat starch, contains less than 2% of salt titanum dioxide (color), cellulose gum, xanthan gum, dextrose, maltodextrin, artificial flavors, modified corn starch), frosting (sugar, water, palm oil, corn syrup, canola oil, contains less than 2% of: corn starch, modified corn starch, mono-and diglycerides, salt, polysorbate 60, titanum dioxide (color), preservatives (potassium sorbate, muked tocopherols, alpha tocopherol), corn maltodextrin, sodium stearovyl lactylate, xanthan gum, natural and artificial flavor, citric acid), cereal (rice, sugar, canola oil, salt, natural and artificial flavor, red 40, yellow 6, yellow 5, turmeric oleoresin (color) blue 1, lue2 ht and bha preservatve), sodium ascorbate and ascorbic acd, macinamide, reduced iron,znc oxide, vtamin a palmītate, pyridoxine hydrochloride, thiamin monontrate, riboflavin, folicacid,vitamin d3, vitamin b12), contains wiheat,v
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 60 g | 22% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 42 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 10
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 15, 2023
- FDC ID
- 2626573
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.