Cookie Dough Protein Shake
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 49 kcal | 2% |
| Total fat | 0.92 g | 1% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 0.92 g | 0% |
| Total sugars | 0.31 g | — |
| Dietary fiber | 0.31 g | 1% |
| Protein | 9.2 g | 18% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, MILK PROTEIN CONCENTRATE, CALCIUM CASENATE, CONTAINS LESS THAN 1% OF HIGH OLEIC SUNFLOWER OIL OR SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GEL AND CELLULOSE GUM, SALT, SUCRALOSE ACESULFAME POTASSIUM CARRAGEENAN, TRIPOTASSIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE SODIUM HEXAMETAPHOSPHATE, VITAMIN AND MINERAL BLEND DL-ALPHA-TOCOPHERYL ACETATE MITAMIN EL ZINC GLYCINATE CHELATE FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE PHYTONADIONE MITAMIN KT, POTASSIUM IODIDE, CHOLECALCIFEROL MITAMIN D3, COPPER GLUCONATE, CALCIUM D-PANTOTHENATE MANGANESE SULFATE, SODIUM SELENITE, BIOTIN, SODIUM MOLYBDATE FOLIC ACID, THIAMINE MONONITRATE MITAMIN BIL, CYANOCOBALAMIN MITAMIN B12, PYRIDOXINE HYDROCHLORIDE MITAMIN B6, RIBOFLAVIN MTAMIN 82 CHROMIUM POLYNICOTINATE, MAGNESIUM PHOSPHATE SODIUM ASCORBATE CONTAINS MILK AND SOY Source of Protein
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
