High protein shake, Transparent Labs
i Photo: Open Food Facts contributors · CC BY-SA
Protein shakes · United States

High protein shake

by Transparent Labs · 355 mL
United States
NOVA4
42 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0874659002612
GS1 prefix087 · GS1 US
Additives2: E340, E418
AllergensMilk
0874659002612

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories42 kcal2%
Total fat0.28 g0%
Saturated fat0.00 g0%
Total carbohydrate1.1 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein8.5 g17%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, MILK PROTEIN ISOLATE, DUTCH COCOA, NATURAL FLAVORS, POTASSIUM PHOSPHATE, SALT, MONK FRUIT EXTRACT, GELLAN GUM, STEVIA EXTRACT.

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 297 “protein shakes” products sold in the United States
Sugars0.00 g · median 0.48 g
Saturated fat0.00 g · median 0.31 g
Salt0.25 g · median 0.19 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein shakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.