Chipotle Garlic Dip, Toom
i Photo: Open Food Facts contributors · CC BY-SA
Dips · United States

Chipotle Garlic Dip

by Toom
United States
NUTRI-SCOREABCEDNOVA4
571 kcalper 100 g · 29% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0860001165135
GS1 prefix086 · GS1 US
Additives1: E330
AllergensNot given in the source
LabelsVegetarian, No gluten, Kosher
0860001165135

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat60.7 g78%
Saturated fat3.6 g18%
Total carbohydrate7.1 g3%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated July 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Canola Oil, Fresh Garlic, Lemon Juice, Chipotle Peppers, Sea Salt, Maltodextrin, Citric Acid.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,185 “dips” products sold in the United States
Sugars0.00 g · median 3.3 g
Saturated fat3.6 g · median 0.00 g
Salt1.5 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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