Spinach and artichoke quiche
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 17.7 g | 6% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 7.7 g | 15% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg Whites, Whole Milk, Enriched Wheat Flour, Monterey Jack Cheese, Fire Roasted Poblano Chili, Palm Oil, Broccoli, Water, Cheddar Cheese, Fire Roasted Bell Peppers, Canola Oil, Onions, Corn Starch, Cane Sugar, Butter, Isolated Oat Fiber, Dried Garlic, Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
