Noodles · United States

Instant non-fried noodles

· brand owner: Khong Guan Corporation

United States

353 kcalper 100 g · 18% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0639192721532

GS1 prefix063 · GS1 US

Additives2: E627, E631

AllergensGluten, Milk, Sesame seeds, Soybeans, Fish (read from the ingredients list)

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	353 kcal	18%
Total fat	2.3 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	69.4 g	25%
Total sugars	1.2 g	—
Dietary fiber	3.5 g	13%
Protein	10.6 g	21%
Sodium	1.8 g	80%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Noodles: wheat flour (83%), modified tapioca starch, salt, seasoning mix: salt, sugar, sesame oil, flavorings, maltodextrin, palm oil, fish flavor), canola oil, non-dairy creamer (glucose syrup, palm oil, milk protein), yeast extract hydrolyzed soy protein, soy sauce flavor (soy beans, wheat extracts, palm oil), spices (onion, garlic, pepper, chilli, turmeric), disodium inosinate, disodium guanylate, silicon dioxide, paprika. garnish: dehydrated cabbage, bell pepper, chilli chives.

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans Allergen: Fish

E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 package (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	300 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	1,560 mg	68%
Total carbohydrate	59 g	21%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	9.0 g	—

Servings per package: About 4
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 1, 2017
FDC ID: 1913223

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Khong Guan Corporation

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars1.2 g · median 3.2 g

Saturated fat0.00 g · median 0.82 g

Salt4.6 g · median 0.24 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.