Brownie Batter Cookie Dough Bars
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 17.8 g | 23% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 31.1 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 22.2 g | 44% |
| Sodium | 0.53 g | 23% |
USDA FoodData Central, CC0, record updated January 25, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BROWN RICE SYRUP, SODIUM CASEINATE, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), DARK CHOCOLATE LAYER (COM SYRUP, SUGAR, PALM KERNEL OIL, NATURAL CHOCOLATE LIQUOR, COCOA POWDER [PROCESSED WITH ALKALI], MILK PROTEIN ISOLATE, SOY LECITHIN, NATURAL FLAVOR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUM ARABIC), FRUCTOSE, CHOCOLATE FLAVORED COATING (SUGAR, PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI, SOY LECITHIN, NONFAT MILK POWDER, VANILLA), SOY PROTEIN ISOLATE, PASTEURIZED WHOLE EGG POWDER, BUTTER (CREAM, SALT). CHOCOLATE LIQUOR, COCOA FRUCTOSE (FRUCTOSE, WATER, CORN MALTODEXTRIN, COCOA [PROCESSED WITH ALKALI], NATURAL COCOA, SALT, CARRAGEENAN, NATURAL FLAVORS, TOCOPHEROL, ASCORBIC ACID), CHOCOLATE POWDER (NATURAL COCOA POWDER, SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), NATURAL FLAVORS, GLYCERIN, HIGH OLEIC SAFFLOWER OIL; LESS THAN 2% OF: VITAMINS AND MINERALS, AND SALT. VITAMINS AND MINERALS (CALCIUM PHOSPHATE, ASCORBIC ACID [VIT. C]. MAGNESIUM OXIDE, DL-ALPHA-TOCOPHERYL ACETATE [VIT. E], NIACINAMIDE [VIT. B3), ZINC OXIDE, CALCIUM PANTOTHENATE [VIT. BS], FERROUS FUMARATE [IRON], PYRIDOXINE HYDROCHLORIDE [VIT. BA], VITAMIN A PALMITATE, RIBOFLAVIN [VIT. B], THIAMINE MONONITRATE (VIT. B), FOLIC ACID [VIT. B,], CHROMIUM CHLORIDE, BIOTIN (VIT B, SODIUM SELENITE, SODIUM MOLYBDATE, VITAMIN B2)
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 25, 2023
- FDC ID
- 2506917
USDA files this product under “Snack, Energy & Granola Bars”. Shelfpedia lists it under “Snacks”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Abbott Laboratories Inc
Source: USDA FoodData Central.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.