Chocolate Chip Cookie Dough Organic Protein Bars
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 19.6 g | 25% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 44.6 g | 16% |
| Total sugars | 8.9 g | — |
| Dietary fiber | 17.9 g | 64% |
| Protein | 25.0 g | 50% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated July 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend* (brown rice protein*, pumpkin seed protein*), sunflower seed butter* (roasted sunflower seeds*, sunflower oil*), tapioca fiber*, tapioca syrup*, chocolate chips* (chocolate*, cane sugar*, cocoa butter*, vanilla extract*), vegetable glycerin*, brown sugar*, cocoa nibs*, brown rice crisps* (brown rice*, brown rice syrup*, salt), natural flavor*, vanilla extract*, sea salt, sunflower lecithin* *organic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 6, 2025 | $13.79 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 10 g | 36% |
| Total sugars | 5.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 5
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 12, 2023
- FDC ID
- 2631109
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bodybuilding supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.