Pizzas · United States

Bacon & sausage pizza

· brand owner: ANDORO & SONS
United States
NUTRI-SCOREABCDENOVA4
286 kcalper 100 g · 14% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0637599100066
GS1 prefix063 · GS1 US
Additives4: E250, E262, E262ii…
AllergensGluten, Milk, Pork, SoybeansMay contain: Gluten
0637599100066

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat17.5 g22%
Saturated fat7.9 g40%
Total carbohydrate19.0 g7%
Total sugars3.2 g—
Dietary fiber1.6 g6%
Protein13.5 g27%
Sodium0.85 g37%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: natural cheese blend [mozzarella, provolone and romano cheeses (pasteurized cow's milk, cheese cultures, enzymes, salt)], sauce (tomatoes, corn syrup, salt, modified corn starch, soybean oil, dehydrated onion, spices, olive oil, dehydrated garlic, natural flavors, distilled vinegar), cooked sausage (pork, water, salt, spices, sugar, sodium phosphates), fully cooked bacon topping (cured with water, salt, sugar, smoke flavoring, sodium erythorbate and/or sodium ascorbate and/or sodium phosphate, flavoring, sodium nitrite. may also contain: maple flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, sodium diacetate), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes). crust: enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, sugar, salt, yeast, calcium propionate (preservative), l-cysteine.

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E282calcium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (126 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat22 g28%
Saturated fat10 g50%
Sodium1,070 mg47%
Total carbohydrate24 g9%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein17 g—
Servings per package
About 4
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 15, 2017
FDC ID
1934171

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ANDORO & SONS

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars3.2 g · median 2.6 g
Saturated fat7.9 g · median 4.3 g
Salt2.1 g · median 1.3 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.