High protein bar
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 396 kcal | 20% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 10.4 g | 52% |
| Total carbohydrate | 37.5 g | 14% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 20.8 g | 74% |
| Protein | 31.3 g | 63% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated March 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy protein isolate, soluble corn fiber, polydextrose, almonds, vegetable glycerin, palm kernel oil, whey protein concentrate, coconut oil, sunflower oil, rice flour, partially hydrolyzed milk protein isolate, whey protein isolate, natural flavors, cocoa powder, nonfat milk, salt, water, soy lecithin, whey powder, rice starch, mixed tocopherols, sucralose. Contains: milk, soy, almonds. Processed on equipment that also processes wheat, sesame, peanuts, and other tree nuts.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
