Protein wafer crisp lemon crème
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 528 kcal | 26% |
| Total fat | 41.7 g | 53% |
| Saturated fat | 22.2 g | 111% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 11.1 g | 40% |
| Protein | 27.8 g | 56% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk protein isolate, palm kernel oil, polydextrose, whey protein isolate, canola oil, palm oil, enriched bleached flour (wheat flour, amylase, ascorbic acid, waon tamin B, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sodium caseinate, whey powder, soluble tapioca fiber, natural flavors, sugar, salt, soy lecithin, almond protein powder, sucralose, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate), ammonium bicarbonate, citric acid, mixed tocopherols. Contains: milk, soy, almonds, wheat.
- E1100Alpha-Amylase
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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