Chocolaty pretzel bar
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 12.5 g | 45% |
| Protein | 20.0 g | 40% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated January 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate flavored coating (sugar, fractionated palm kernel oil, nonfat milk, whole milk, cocoa (processed with alkali), palm oil, soy lecithin, vanilla powder), soy nuggets (isolated soy protein, rice starch), soluble corn fiber, corn syrup, caramel (glucose, sugar, water, modified palm kernel oil, skim milk powder, whey protein concentrate, disodium phosphate, glycerine, salt, soy lecithin, carrageenan, natural flavor), fructose, polydextrose, pretzels (unbleached enriched wheat flour, malt, salt, soybean oil, yeast), glycerin, peanut flour, peanut butter, peanuts, natural flavor, maltodextrin, peanut oil, sea salt.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
