Teriyaki

United States
NOVA4
286 kcalper 100 g · 14% of the reference intake
Barcode (EAN-13)0632471721308
GS1 prefix063 · GS1 US
Additives2: E250, E621
AllergensBeef, Gluten, Soybeans
0632471721308

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat7.1 g9%
Saturated fat3.6 g18%
Total carbohydrate7.1 g3%
Protein42.9 g86%
Sodium2.1 g91%

Open Food Facts, ODbL, record updated July 26, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, sugar, powdered soy sauce (wheat, soybeans, salt), maltodextrin and salt, hydrolyzed soy protein, dextrose, monosodium glutamate, natural maple flavor, onion powder, garlic powder, sodium nitrite.

  • E250Sodium nitritePreservative
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22,544 products in the same category sold in the United States
Saturated fat3.6 g · median 0.00 g
Salt5.3 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.