Teriyaki Sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 40.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 1.9 g | 84% |
Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SUGAR, SOYBEANS, WHEAT SALT, RICE VINEGAR, FOOD STARCH MODIFIED, SPICES, LACTIC ACID, DEHYDRATED ONION AND GARLIC, LESS THAN 0.16 SODIUM BENZOATE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
