Organic Protein Plant-Based Protein Powder - Creamy French Vanilla, Purely Inspired
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United States

Organic Protein Plant-Based Protein Powder - Creamy French Vanilla

by Purely Inspired · 680g
United Statesworld
NOVA4
400 kcalper 100 g · 20% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)0631656603828
GS1 prefix063 · GS1 US
Additives2: E412, E414
AllergensEggs, Gluten, SoybeansMay contain: Eggs, Gluten, Milk, Nuts, Soybeans
LabelsNo gluten, Organic, No GMOs
0631656603828

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat11.4 g15%
Saturated fat5.7 g29%
Total carbohydrate22.9 g8%
Total sugars5.7 g—
Dietary fiber11.4 g41%
Protein57.1 g114%
Sodium0.83 g36%

Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

fat 9 sredients: organic protein blend (organic pea protein, organic brown carbohydrate 4 protein 4 , the la frobtein), organic acacia gum, organic cane sugar, organic fruit nd veggie blend (organic alfalfa, organic spinach, organic broccoli, no organic flaxseed, organic blueberry), organic natural flavor, organic as guar gum, organic rebaudioside a (stevia extract), papain, lactospore@ bacilus coagulans, processed in a facility that also processes milk, soy, egg, wheat and tree nut ingredients,

Allergen: EggsAllergen: GlutenAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: SoybeansNo glutenOrganicNo GMOsUSDA OrganicNon GMO project
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 830 “protein bars” products sold in the United States
Sugars5.7 g · median 10.6 g
Saturated fat5.7 g · median 6.0 g
Salt2.1 g · median 0.75 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)