S'MORES Protein Pastry
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 15.8 g | 20% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 10.5 g | 38% |
| Protein | 35.1 g | 70% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Total Fat: 9g - Saturated Fat: 2.5g - Trans Fat: 0g - Total Carbohydrates: 19g - Dietary Fiber: 6g - Total Sugars: <1g - Added Sugars: 0g - Erythritol: 8g - Protein: 20g - Cholesterol: 10mg - Sodium: 360mg - Potassium: 2% - Vitamin D: 0% - Calcium: 25% - Iron: 2%
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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