Peanut butter chocolate fudge brownie square, peanut butter chocolate fudge
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 52.0 g | 19% |
| Total sugars | 34.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.0 g | 12% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched wheat flour (wheat flour, alpha amylase, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (canola oil, palm oil, soybean oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), icing sugar, peanut butter (peanuts, sucrose, dextrose, hydrogenated vegetable oil [soybean, cottonseed and rapeseed oils], salt), corn syrup (glucose, sugar, water, molasses, salt, potassium sorbate, caramel color), water, canola oil, liquid whole egg, alkalized cocoa powder, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), partially skimmed milk, margarine (soyabean oil, modified palm oil, water, salt, whey powder [milk], soya lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, annatto added for color), food starch-modified, artificial flavor, salt, baking soda, glucose syrup. topping: reese's pieces (sugar, peanuts, hydrogenated vegetable oil [palm kernel and soybean oil], corn syrup, dextrose, contains 2% or less of: palm kernel oil, artificial colors [yellow 5 lake - contains tartrazine, yellow 6 lake, red 40 lake, blue 1 lake], salt, shellac, lecithin [soy], modified cornstarch, vanillin, carnauba wax, milk), chocolate drizzle (sugar, palm kernel oil, non fat milk powder, alkalized cocoa powder, palm oil, soy lecithin [an emulsifier], vanilla, salt).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E1100Alpha-Amylase
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 17 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated April 17, 2019
- FDC ID
- 637598
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CHARLOTTE'S
Open Food Facts, ODbL
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
