Cakes · United States

Chocolate Peanut Butter Pure Plant-Based Energy Bites, Chocolate Peanut Butter

by Unwrapp'd · 3 oz/85 g · brand owner: Unwrapp'd, LLC
United States
NUTRI-SCOREABCEDNOVA3
465 kcalper 100 g · 23% of the reference intake
25.6 gof sugars per 100 g
Barcode (EAN-13)0865796000388
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
0865796000388

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories465 kcal23%
Total fat25.6 g33%
Saturated fat3.5 g17%
Total carbohydrate44.2 g16%
Total sugars25.6 g—
Dietary fiber11.6 g41%
Protein16.3 g33%
Sodium0.17 g8%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dates, Peanut Butter (Dry Roasted Peanuts), Peanuts, Squash Seed, Organic Unsweetened Cocoa Powder, Sea Salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 oz (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat11 g14%
Saturated fat1.5 g8%
Sodium75 mg3%
Total carbohydrate19 g7%
Dietary fiber5.0 g18%
Total sugars11 g—
Protein7.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 24, 2021
FDC ID
1993467

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Unwrapp'd, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars25.6 g · median 33.3 g
Saturated fat3.5 g · median 6.7 g
Salt0.44 g · median 0.72 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.