Carrot cake with cream cheese frosting, carrot
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 5.7 g | 28% |
| Total carbohydrate | 49.4 g | 18% |
| Total sugars | 35.4 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 2.5 g | 5% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Icing sugar, bleached enriched wheat flour (wheat flour, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine), sugar, vegetable shortening (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), shredded carrot, water, cream cheese (milk fat, bacterial culture, salt, guar gum, locust bean gum), liquid whole egg, vegetable oils (canola/soy), raisins, food starch-modified, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), cinnamon, molasses, salt, glucose, baking soda, whey powder (milk), artificial and natural flavors, ginger, rice starch, citrus fiber, dextrose, margarine (soybean oil, modified palm oil, water, salt, whey powder [milk], soya lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, annatto added for color), cloves, nutmeg, milk, cellulose gum, gum arabic, xanthan gum, colors (water, fd&c yellow #6, yellow #5 [contains tartrazine], blue #1, sodium benzoate, citric acid).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E133Brilliant blue FCFColor
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E925Chlorine
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 28 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated April 20, 2019
- FDC ID
- 711614
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CHARLOTTE'S
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
