Margherita Pizza, PORTA
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Margherita Pizza

by PORTA
United States
NUTRI-SCOREABCEDNOVA4
212 kcalper 100 g · 11% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0628308290031
GS1 prefix062 · GS1 US
Additives3: E322, E322i, E330
AllergensGluten, Milk
0628308290031

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories212 kcal11%
Total fat6.8 g9%
Saturated fat3.1 g15%
Total carbohydrate27.4 g10%
Total sugars2.1 g—
Dietary fiber1.4 g5%
Protein11.0 g22%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, tricalcium phosphate, folic acid), Water, Part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, cheese culture, salt, enzymes), Tomatoes (peeled tomatoes, tomato juice, citric acid), Fior di latte cheese (pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture), Durum wheat semolina, Olive oil, Salt, Basil, Rice flour, Sunflower lecithin, Barley malt extract, Nonfat dry milk, Yeast

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.1 g · median 2.6 g
Saturated fat3.1 g · median 4.3 g
Salt1.2 g · median 1.3 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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