Spring Roll Skin

by Red Rose · brand owner: NOT A BRANDED ITEM

United States

340 kcalper 100 g · 17% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0627404030169

GS1 prefix062 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	340 kcal	17%
Total fat	0.22 g	0%
Saturated fat	0.13 g	1%
Total carbohydrate	83.0 g	30%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	2.1 g	4%
Sodium	0.86 g	37%

Open Food Facts, ODbL, record updated March 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice flour, tapioca starch, water, salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	0.2 g	0%
Saturated fat	0.1 g	1%
Sodium	860 mg	37%
Total carbohydrate	83 g	30%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	2.1 g	—

USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since November 13, 2020 · label data updated April 13, 2020
FDC ID: 1106628

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).