United States
Data
Pie dough · United States

Vietnamese spring roll wrapper

by Asian Best · brand owner: Eastland Food Corporation
United States
NUTRI-SCOREABDECNOVA3
330 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0083737152327
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0083737152327

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories330 kcal17%
Total fat0.35 g0%
Saturated fat0.00 g0%
Total carbohydrate80.7 g29%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein2.1 g4%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tapioca flour, water, rice starch, salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories94 kcal—
Total fat0.1 g0%
Saturated fat0.0 g0%
Sodium39 mg2%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein0.6 g—
Servings per package
About 18
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 2, 2018
FDC ID
2012718

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Eastland Food Corporation

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars0.00 g · median 22.5 g
Saturated fat0.00 g · median 7.0 g
Salt0.34 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.