Vanilla Mascarpone Cake
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 21.8 g | 28% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 39.1 g | 14% |
| Total sugars | 26.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.4 g | 7% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Moise sponge cake mix (sugar, enriched wheat flour, modified corn starch, canola oil, whey powder, baking powder, salt, wheat starch), Liquid whole egg, Water, Sugar, Canola oil, Marscapone (milk and cream, maltodextrin, mono and diglycerides, guar gum, carrageenan, carob bean gum, skim milk powder, fructose, citric acid, salt, potassium sorbate, natural flavour, calcium chloride), White chocolate curls ( sugar, whole milk powder, cocoa butter, soy lecithin, natural vanilla flavouring), Caramel filling (glucose, water, glucose-fructose, sugar, sweetened condensed whole milk [milk ingredients, sugar, lactose], modified corn starch, modified palm kernel oil, skim milk powder, salt, caramel [colour], disodium phosphate, juice [carrot, pumpkin], gellan gum, natural flavour, titanium dioxide [colour]), Milk chocolate truffle (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavour), Milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, salt, natural vanilla extract), Modified corn starch, Natural vanilla flavour, Natural custard flavour, Xanthan gum
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
